Almond bars

Ingredients for Almond bars

Instructions for Almond bars

To prepare the Almond bars recipe, please follow these instructions:

Ingredients for the dough is kneaded well together and rolled out into a thick plate about 1 cm. high. They chop through to rods of about 1 x 6 cm. Put on plate and bake slightly bright Brown ca. 10 minutes at 160-175 degrees.

When the cakes have cooled slightly, brushed the at both ends with melted Couverture chocolate. The chocolate should dry well (finally not in through the drag, so will be the mat), before the cakes out in canned.