Alloy onion soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Alloy onion soup
| Nutmeg | ||
| Pepper | ||
| Salt | ||
| 1 | l | Milk |
| 2 | Egg yolks | |
| 3 | Large onion | |
| 50 | g | Butter |
Instructions for Alloy onion soup
To prepare the Alloy onion soup recipe, please follow these instructions:
Chop the onions finely and saute them in butter until they are clear. Baby with milk. Sprinkle with salt and pepper and a little grated nutmeg.
Beat the egg yolks in a bowl with 2 tablespoons. soup. Take the Pan from the heat and whisk the eggs in Hot soup up. but it must not boil.
There are served roasted franskbrøds cubes or baguettes.
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