Afther-eight Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Afther-eight Cake
| Peppermint drops | ||
| 0.5 | tsp | Bicarbonate of soda |
| 1 | tsp | Baking soda |
| 1 | dl | Cream |
| 1 | tsp | Salt |
| 100 | g | Chocolate |
| 125 | g | Magarine/besel |
| 2 | Eggs | |
| 2.5 | dl | Milk |
| 225 | g | Wheat flour |
| 300 | g | Icing sugar |
| 300 | g | Sugar |
| 4 | tbsp | Cocoa |
Instructions for Afther-eight Cake
To prepare the Afther-eight Cake recipe, please follow these instructions:
all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees
the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accepted on the cake
I share the cake in half and get the cream between cake and get it back in shape and of pulling it with the chocolate.
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