1 rosin bread and 15 muffins

Ingredients for 1 rosin bread and 15 muffins

Instructions for 1 rosin bread and 15 muffins

To prepare the 1 rosin bread and 15 muffins recipe, please follow these instructions:

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place.
The dough is divided into 2 equal parts; The one for rosin bread and the other is divided into 15 equal pieces for muffins.

Rosin bread is spread up as a French bread, put in a well-worn form and adheres to a loose place for double size. Stir with anxiety and baking on the bottom of the oven at 220 degrees (medium heat) for approx. 20 min. Can also be baked free if you do not have an appropriate form.

Buns: The 15 small pieces of dough are shaped into buns that are placed on a greased plate and add to double size in a warm place covered.
Stir with anxiety and baking on the center of the oven at 220 degrees (medium heat) for approx. 12 min. The oven must have the right temperature from the start. The balls are cooled to a baker. WELCOME ;-)