Recipes with Young hen

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

Burgunder Hen (Roaster)

Share the chicken into smaller pieces and rub them with salt everywhere. Put them in the gennemfugtede roaster. Arrow the onion and cloves in the plug it into the pan to Come. chicken meat. Pour the red wine on and sprinkle the thyme over. Let the Court mørne

Paprika Chicken (Roaster)

Rub the cleaned hen inside and outside with salt, pepper and thyme. Squeeze garlic juice on the above page and place it in the gennemfugtede roaster. Sprinkle paprika on eventually. Roast chicken at 250 degrees for 1 ¼ to 1 ½ hour. Frying time depends on the s

Hen "sirikit" (Roaster)

Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur

Hen "calcutta" (Roaster)

Share the cleaned hen in serving pieces. Rub them with salt, pepper and lemon juice. Put butter in dabs in the gennemfugtede roaster and place the pieces of meat in the pan. Let the right roast approximately 70 minutes at 220 degrees. Add the curry powder, nut