Recipes with White wine or water
Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter.
Onions and garlic to bake with the shell o
cut the carrots into sticks melt the butter on a low heat and toss the carrots in it add wine or water and timianen put a lid on steam the carrots in 6-8 minutes at low heat
Tips:
season with salt. good for meat, fish
Saffron and white wine lunes map in a pan. Allow to cool. Beat the egg yolks with mustard, salt and pepper. Whisk the oil in little by little. Stir in Saffron. Server eventually cooled.
White wine or water is poured into the bowl and the flour granted under still whipping. The egg whisked together in a Cup before it is stirred together with meldejen. Dough seasoned with salt and pepper to taste and finally made on ice 1 hour. While shared blo
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