Recipes with Wheat flour from the five homesteads
Breakfast & brunch Oil margarine Eggs Salt ...
Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine.
Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub
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