Recipes with Wheat flour for a steady batter
Cakes Wheat flour for a steady batter Raisins Eggs ...
Dissolve the yeast in a little lukewarm milk, melt the butter in the rest of the milk. Add sugar, raisins, egg and flour to a steady batter. After 20-30 minute hævetid swabbed the cake in a little egg white and sprinkled with coarse sugar.
Bake at 200 degre
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