Recipes with Water (about 30 degrees)
Cakes Indrulningsmagarine = 100 grams. (like cold) Oil Water (about 30 degrees) ...
Dough has run for about 6 min, and then it flips out on the table, but just a little flour on.
So "banks" you magarinen out so it will be approximately 3 mm thick, and rolls the dough into about 1 cm thickness, and put magarinen on the Center and folds four
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