Recipes with Very fat (beef and veal), ca 2/3 fat and 1/3 lean

Butter Sausages

The cut-on beef, veal and pork tenderloin is thoroughly kneaded together with the chopped spoon and all the spices and the liquid tree vinegar. Once this has happened, chop it all through 3 mm. Slice on the wolf, the blades must cut well. Then the masses arriv