Recipes with Vegetables of your choice (squash broccoli pepper champion tomato onion red beet celery parsnip potato mm)

Tart, Lowfat

Mix the wheat flour and mayo to a dough. Roll it out and favor it over a tærtefad that is lined with baking paper. Forbag bottom at 225 degrees for 15 minutes. Sauté the vegetables lightly in a pan and put them in faden on bottom. Mix eggs, cottage chees