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Recipes with Veal bacon

Mains Smoked macadamia nuts Sauce thickens Savoy cabbage ...

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender. Grab the quails and smooth the sauce lightly with sauce leve


Mains Bread Corn flour cornstarch Oil ...

Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil. The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each


Soups Onion Whipped cream Veal bacon ...

Potatoes and vegetables are cooked until tender in the Fund for 15 minutes and blended. Mix the cream in. Season to taste with salt and pepper. Veal Bacon, fried crisp and cut to be on the soup.