Recipes with Tomatoes, in both

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in

Whole grain pita bread with egg, crisp ham and salad

The four slices of ham are divided in half and put on a baking sheet with baking paper. Place in the oven approx. 200 degrees for 10 minutes or until they are golden. The salad is torn apart to fit into the pita bread. In another bowl, tomatoes, feta chee