Recipes with To form

Truffle dessert

Put the raisins soaked in cognacen and let them pull the 5-6 hours. Break the chocolate into small pieces and add to a bowl. Melt chocolate over hot, but not hot water bath. Take the Bowl up and let the chocolate cool slightly. Hug makronerne. Whip the c

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,