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Recipes with Timain or 1 teaspoon dried timain

Various Freshly ground pepper Coarse salt Grahams ...

1.) cut the cold butter into small pieces, & crumble it with flour & salt, EVS. in a food processor, so it's going to look like grated cheese. 2.) Press dough together with water without kneading it. 3. Roll out dough) thinly on a meldysset Boar