Recipes with The macro mass

Butter macaroons

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in. Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little

Dagmar tart

Dagmar fores pie plate with a thin piece of dough so that the bottom and sides are covered. therein lubricated remonce, macro and cream, a little raisins and sukat accepted on top. of a piece of dough, about three times as large as it is to the bottom, to make