Recipes with The 3. Spice

Braised quails

Clean the quails for remaining feathers and rinse out and inside. Then the filling is prepared. Parsley, basil, onion, garlic, and half chicken bouillon chopped well, like in the food processor. The mixture is filled in the quails. In a steamer, butter an

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Lorne Sausage

Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard. Forcemeat is