Recipes with Thawed fillodej depending on the size

Brieost with lingonberry in fillodej

Cut the thawed filloldej in squares, approx. 15 x 15 cm.. Blanchér purløget a few seconds and let them drip. Put a piece of brieost on each dejfirkant and came 1 ts. lingonberry jam on top. The 4 dejhjørner is closed over the cheese/jam as a money bag