Recipes with Svinemørdrad

Tenderloin in dish 03

Cut the løgenen out in half the slices and put them in the bottoms of a ovenfast dish. Plaster mørbranden and cut it out in ca. 2.5 cm pieces. Put 2 pieces bacon put mørbranden on and joined a good dollop of mustard on, roll the bacon about and put mørbranden