Recipes with Split mung

Mung bean dessert

Bring the mung beans into a pan and cover with a layer of water of 4 cm. Boil and cook for 30-35 minutes by medium heat until the beans are completely tender. Dip the beans carefully, put them in a bowl and mash them well. Add coconut and egg yolk and mix i

Mungbønne-dessert

Com mungbønnerne in a pan and cover with a layer of water at 4 cm. Boil up and cook further in 30-35 minutes at medium heat until the beans are completely tender. Baste beans carefully by, joined them in a bowl and mash them fine. Add the coconut and egg yolk