Recipes with Sour cream (38% organic tastes best, but 18% goes an)

Pasta with turkey in mustard sauce

Cook pasta al dente. Sprinkle the limestone slices with salt and pepper and fry at high heat until they are cooked. Take the meat and cook with a glass of white wine. Then add broth and estragon and cook for about 5 minutes. Then add mustard and cream fraiche