Recipes with Smoked, salted cockerel (can be ordered from the butcher)
Mains Maizenamel Pepper Salt ...
Unghanen FRY in oven at 180 degrees C for about 1 hour and draws additional 30 minutes.
Sauce: boil the Fund well through and season with madeira. Smoothed over with maizenamel udrørt in a little cold water. Seasoned with salt and pepper.
Vegetables: veg
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