Recipes with Smoked mackerel (ca. 300 g makrelkød)
Appetizers Groftkværnet pepper Chives Lettuce leaves ...
The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i
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