Recipes with Small cup fynsk smoked cheese

Guinea fowl roasted with olive tapenade served with braiseretsensommerkål and smoked cheese-tzatziki

Guinea fowl are shared in the thigh and breast. A little tapenade filled under the skin. There are seasoned with salt and pepper. FRY in the oven at 180 ° c for about 20 minutes (thighs must have a little longer than brystkød). Share the cabbage into 6 piec