Recipes with Shoulder of pork

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Hungarian gold sauce with sauerkraut

The onions are cut and spined in butter without taking color. The sauerkraut with sauce is added and still spinning with low heat. In another pot, curry is switched for a moment before the meat is cut into the tern brune. Sprinkle with broth and spices adde

Boiled beef with curry sauce

Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.

Grise Sylt 22

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str

Stamppot (Kålgryde)

Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes. Do white-and red cabbage in a position, share them into quarters, cut the stick aside and pla

Sønderjysk Sauerbraten

Approx. 2 kg. Pork shoulder cut into nice large pieces with a little fat on. Boil in water (covered) with salt 1-2 tbsp. And 7-8 the whole peppercorns. Boiled in 2-3 hours 6-8 then add Bay leaves. The meat is taken up in a stone jar. 12-14 leaves gelatin softe