Recipes with Roughly chopped white chocolate
Turn the oven on 180 degrees hot air.
Whip egg, sugar and maneless airy.
Wheat flour, chocolate, macros and bananas are reversed.
Finally, the margarine is turned in.
Pour into a paper-baked pan and baked in the middle of the oven.
Can also be made as
Whip or stir butter and cane sugar in a light and airy manner. Whip egg and vanilla sugar in. Place the flour over and turn it into a spoon. Chop the two kinds of chocolate and turn them into the dough with oatmeal. Make sure everything is well mixed. Put the
Heat the oven to 175 degrees C. alm. oven.
Whip butter and sugar airy and add the two kinds of chocolate and nuts.
Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers.
Bag
Stir in sugar and butter soft. Add the eggs and stir well.
Mix the flour, baking powder, hazelnut, white chocolate and marzipan gently together into dough.
Set the dough with spoons on a baking sheet with wax paper. Push them a little flatter and behind
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