Recipes with Roatbeef

Roatbeef

Bring the meat to boiling water to simmer for 20 minutes. The meat is taken up and dried off for moisture. Season with salt and pepper. Put it in a pan of butter or magarine and brown it on all sides. Leave it in foil for 10-15 minutes. Before cutting. ti

Recipe categories

Appetizers 1338
Breakfast & brunch 427
Porridge & gruel 144
Bread, buns & biscuits 1758
Cold cuts 395
Lunch 1051
Lunch (to go) 146
Sandwiches 50
Mains 11918
Salads 1562
Dressing 302
Sauces 617
Sides 1951
Soups 1352
Drinks (cold) 1888
Drinks (warm) 227
Desserts (cold) 2416
Desserts (warm) 707
Desserts (patisserie) 394
Cookies 917
Cakes 1445
Cakes in form 2822
Cake add-ons 139
Snacks 73
Midnight snacks 40
Base recipes 234
Buffets 95
Candy 522
Fruits 19
Lamb 14
Pickling 733
Receptions 34
Seasonal 3
Sushi 6
Various 328