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Recipes with Red wine (Burgundy type, save rather chambertin to the table!)

Mains Pepper Salt Bouquet garni (parsley, thyme, bay leaf tied together) ...

Cut the beef in 3-4 cm. wide cubes and bacon into small cubes. Let the butter melt in a large frying pan. Add the bacon cubes and stir well in it. When bacon is well roasted meat are added to Sauté it well. Add onions and carrots. Then add the hot broth.