Recipes with Potato flour or fruit grøds thickens

Plum Soup

Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the

Strawberry/rabergrød

Fault and nip these berries. Cut rhubarb and cook them 10 min. with water. SI mixture and pour the juice back into the Pan and. Add the strawberries and sugar. Let Cook 5 min. to the sugar is melted. smooth with jævning upset in cold water. pour into