Recipes with Pork Tenderloin, approx. 450 g
Mains Fat stofmængde of your choice-however, at least 10 g butter, margarine or 2 tsp oil Pepper Salt ...
Remove silver silver if it is not removed. Cut the pork tenderloin into 3 cm thick slices. Dip the steaks dry with the kitchen roll. Spice the steaks with salt and pepper. Warm the grease on a pan with good heat - butter and margarine must be golden, oil must
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