Recipes with Pork Tenderloin (800 g)
Mains Freshly ground pepper Coarse salt Orange juice thereof ...
Sinew and membranes of the fillets must be cut. Gyldnes butter in a pan, Brown little fillets must, seasoned with salt and pepper and taken out of the pan. Piskefløden and orange juice in the Pan and season with pepper and. The sauce is given a rehash, in fill
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