Recipes with Piece of licorice root at 3 cm. crushed with a hammer

Dyrefrikasee with butterdejslåg

Cut the meat from the legs into cubes on 3 x 3 cm. Brown bones, trimmings and onions in the oven at 250 degrees. Pour the wine and vinegar over and let the roast almost away. Pour baking pandens indghold in a pan, boil it with water and scrape every stump down