Recipes with Piece of cinnamon
There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups.
Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning.
Bring t
Mix together the wine, mustard, half the oil and all the spices together. Put the meat in a bowl or plastic bag and pour the marinade over, cover the bowl with plastic and style it cool overnight.
Next business day: Warm the last oil and saute a little onio
cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown
Cut a cross in golsad. Cover with water in a pot and boil them until tender with vanilla and cinnamon. Boil for about 20 minutes and be taken up.
Shells and Brown membranes removed. Golsad rives fine. Wheat germ and finely grated chocolate mix in kastaniema
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