Recipes with Pearl onions, frozen

Helleflynder creinets with peas bonne-femme

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored

Carapulka (Spanish Gullash)

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated. The dish is leveled and poured into a r

Monastery pot

The brussels are cut into medallions and brine and then put in a dish. Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions. Sauce: Onion and finely chopped b

Forloren agarhøne

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce. The beads are heavily boiled and cooled off. H

Peas-bonne femme

Bacon cut into cubes which toasting lightly with butter and onions. Add the peas and warmed through. Finally reversed the strimlede salad in, and taste with salt and pepper.

Vinbondens mørbradret

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt. Grate the whole onions in butter until