Recipes with Pasteurized egg whites

Meringue with ginger

Whip the egg whites stiff with vinegar. Get half of the sugar in and whip for one to two minutes. Bring the rest of the sugar and whip again for half an hour. Chop the nuts roughly and turn them in. Bowl on a plate, and indicate if necessary. Bottom size up. B

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

Bueno cake

HOW TO DO IT Turn on the oven on 160 hot air Lubricate or clothe a spring shape. - Share eggs in plum and white - Whip the egg yolks with sugar until it is light and airy - add vanilla, cocoa and flour, whip until there is no lumps in. Whip egg white

The world's easiest oreo ice cream

Whip the egg yolks with flour and vanilla until the mass is white. Whip the egg whites stiff. Whip the cream creamy, make sure it does not get too stiff. Turn the cream into the egg yolks. Turn the poisoned egg whites into the pulp. Replace the ore

Pineapple fromage III

Soaked house blast approx. 10 min in cold water. Knock it and melt it in the water that comes with water bath or microwave. Stir lemon juice in the house leaf. Whip egg yolks, flour and vanilla grains foaming. Stir anaesthetics in the egg mass. Stir slightly t

Frozen Yogurt

Mix half of the yogurt with honey and vanilla and sinks in a sieve with a clean cloth for 12 hours in the refrigerator. Then, drain the drained yogurt with the rest of the yogurt. Egg whites and sugar whip the pin and then gently turn the yogurt into a bowl an

Cream buns with rhubarb foam

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d

Christmas cheesecake

Crush the biscuits into sawdust in a bowl. Mix the cinnamon in the biscuits. Melt the butter and mix it with the biscuits. Divide the biscuit mixture into a pie and press the bottom flat and as firmly as possible. Prepare the base for 10 minutes in a 200 d