Recipes with Passport. egg whites
Desserts (cold) Water Pickled red currant Passport. egg whites ...
Mix ribs and water and place it in the freezer until it is half frozen, about 1 hour. Beat the egg whites to stiff foam. Flip the egg whites in the half-frozen ribs and put it in the freezer again for approx. 2 hours. Stir in it sometime in between. Take the i
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