Recipes with Olive oil nage
Mains Olive with stone Olive oil nage Pepper ...
The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm.
Scratch the sword in 1 x 1 cm tern.
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