Recipes with Of each of squid-scallops-lobster-fish fillets

Frutti di mare

Clean, pochere and cut the cubes of fish. Steam the mussels in 2 tbsp. olive oil, 1 clove garlic and white wine to the open. Afskal and mix with the rest of the fish and refrigerate. Make a battuto with parsley and garlic and set aside. Make a dressin