Recipes with Odense dark chocolate
Desserts (patisserie) 100 Pure raw marzipan or Odense odense bagemarcipan Icing sugar ...
Marcipan is torn and worked with floral lice.
Add tempered butter and add egg yolks and vanilla sugar.
The egg whites are whipped stiff with sugar and mixed in the marcipan mass.
Then add molten chocolate and finally wheat flour.
The dough distributes 3 sh
Desserts (patisserie) A little brandy or cointreau Apricots ca. 240 g Light muscovado ...
Melt the chopped chocolate and nougat in whipping cream over a water bath.
Stir until the chocolate is completely melted, and set it to cool.
Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328