Recipes with Most cherries
Pickling Atamonpulver or 2 tsp. liquid atamon Vinegar or 2-3 tbsp. Cherry wine Most cherries ...
The stewed berries, vinegar or wine, as well as sugar and Atamon, are wetted in a jar / glass. Stir occasionally for a few days until the sugar is melted and the layer is ready. Set cold / refrigerator. The jar after the last stirring closes the jar / glasses.
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