Recipes with Molten magarine (cooled)
Bread, buns & biscuits Water Salt Lukewarm water (about 30 degrees) ...
The yeast dissolves in the lukewarm water, and then the rest of the ingredients are added. Stir thoroughly and always add more flour if the dough is too sticky.
Then the dough is set for raising for approx. 30 minutes - remember to use a large bowl as the dou
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