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Recipes with Melted duck fat or 1 tbsp. butter

Sauces Pepper Salt Sky from roasting pan ...

Melt duck fat or butter. Stir in the flour and let it be light brown. An infant with broth and sky, stir well, let the sauce Cook through and season with salt and pepper. The sauce can be tasted with red currant jelly, if you want an old-fashioned, sweet sauce


Mains Fat from other or butter Heart, gizzard, wing tip and swirl neck from second Pepper ...

Slice the roll neck and wing tips of the second. Do vegetables able and share them. Part vertebra his neck a few times and sauté it and the other ingredients in a little fat cubes, taken from the second, or in some butter. Let it Brown, but not branke. Cold wa