Recipes with Medium-sized bulbs
Soups Whole cinnamon Small baked buns Sugar to taste ...
The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,
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