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Recipes with Medallions of Pork fillet 2 1/2 cm thick

Mains Fresh tarragon Pepper Salt ...

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water