Recipes with Medallioner of Red Roebuck (tenderloin)
Mains Balsamic vinegar Red wine Spring cabbage ...
Make the potatoes ready and cook the potatoes so they are ready for the main course
The sauce:
Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until
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