Recipes with Marcipanen
Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth
Marcipanen kneaded with a little red and yellow color and then rolled into balls, rolled in again as the form of carrots.
With a knivryg put some pressure across the carrot. MOSS designed for that purpose, can be purchased and blended in as gulerodstop.
Marcipanen add a little yellow fruit colour, shaped like apples, pears, cherries etc. And then stained with dry pastry colors, as an activity with cotton wool, or using diluted fruit colors. With this painter one marzipan shapes with a brush made from a stick
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