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Recipes with Lukewarm milk (or buttermilk)

Bread, buns & biscuits Strøgen tbsp. Salt Sugar Lukewarm water ...

Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth. Add the salt, and now the res