Recipes with Loin without subcutaneous fat and legs

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step