Recipes with Lime fruit, the juice of which

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Limedamped halibut

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the

Rilette of Hornfish

mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed. Behind the fish f