Recipes with Lightly smoked ham (6-6 ½ kg) or ubenet ham (about 3 kg)

Roasted Ham

Water the ham out in cold water for 24 hours. Dry and place it on the baking pandens grate, with sværden up. Plug a thermometer in the thickest part of the ham, but not in the vicinity of the leg. Set the ham in the oven at 125 degrees c. alm. oven an